Grilled liver

with caramelized onions and koji-fermented butter

Kidneys

in scallion and white wine sauce with cracked potatoes

Braised Omasum

in ponzu sauce with caramelized vegetables

Deep fried sweatbread

and linguine with butter and chives

Heart´s anticucho

with frites and gochujang sauce

Braised oxtail

with miso mayonnaise in roasted potato

Sous vide and pan-fried tongue

with soft egg and mustard vinaigrette

Spicy Stewed tripe

In tomato sauce