It was the 1940s in Argentina, when our founder José María Navarro began to take his first steps at just 7 years old in the family butcher shop. Later, in his adolescence, he began to distribute the merchandise in a horse cart, and then take charge of the purchases in the market.

Following its values ​​of commitment to customers, today OFFAL EXP becomes a leading company in the production, distribution and export of beef by-products. Today, OFFAL EXP continues to be a family business, with more than 70 years of experience in the field, and it is our know-how that makes us a company with an international presence.

Over the years, a model plant, a leader in South America, has been developed on a 60,000M2 property for the processing of beef offal. Our recent incorporation of state-of-the-art technology in the areas of packaging, palletizing, freezing and warehouses allows us to maintain our leadership position in the market, making the plant unique in its kind.

We are distributing more than 400tn/month in the Argentine market, and exporting more than 7000tn/month to different markets in the world, with production lines for 400t/day; and with warehouses with a capacity of 10000TN.

Our hallmark is the commitment to quality and the service that we provide to our clients, being present in the different channels in emerging and more developed markets. This is why our customers choose OFFAL EXP.

We are a company committed to the environment, focused on recycling the materials that the system allows us. We are working and focused on making our water treatment more efficient, and incorporating renewable energies to reduce our impact on conventional energy consumption.